What glorious and graceful piourettee to a new chapter in your lives! Remarkable how your skills are such a moveable feast! (attn! mixed metaphors! I just cooked that up on the spot of the moment. Oy)
Writing, travel, food, culture, visual art, and culinary... amazing and delightful.
I am going to make your Mac and cheese! Then another time soon the Barbados one. Thank you for another delightful, delicious food tour.
One question; when you say cheddar cheese, is there a particular cheddar you think is best? I’m super excited to try it with the other cheesessssss!!!!
That’s my favorite- I usually do an extra sharp white cheddar. It’s funny, literally 30 minutes before I talked to you today, I was at Trader Joe’s getting ingredients for MY Mac, then you posted this! All I need to get is Gruyère then I’m in action.
What glorious and graceful piourettee to a new chapter in your lives! Remarkable how your skills are such a moveable feast! (attn! mixed metaphors! I just cooked that up on the spot of the moment. Oy)
Writing, travel, food, culture, visual art, and culinary... amazing and delightful.
love and thanks!
Now to the details of the recipes!
Thank you Gerry! Love that you're following along and enjoying it with us. Stay tuned for more fun soon! :)
I am now very hungry for Mac n cheese in any shape or form.
I am going to make your Mac and cheese! Then another time soon the Barbados one. Thank you for another delightful, delicious food tour.
One question; when you say cheddar cheese, is there a particular cheddar you think is best? I’m super excited to try it with the other cheesessssss!!!!
We like Cabot from Vermont - yellow or white - your choice! Let us know how it turns out! :)
That’s my favorite- I usually do an extra sharp white cheddar. It’s funny, literally 30 minutes before I talked to you today, I was at Trader Joe’s getting ingredients for MY Mac, then you posted this! All I need to get is Gruyère then I’m in action.
Hooray - let us know how it turns out!
Yum!!! And thanks for the cultural tour. ❤️